Marsha Studio

Masala Tea is a flavoured Indian tea made by brewing black tea with a mixture of aromatic spices.

When the weather is getting cold, i always have a cup of Masala tea in the morning.

 

 

I prefer make it by myself, cause i would like to add more spices to get strong flavour. What do we need for two cups of Masala Tea (Simple Version)?

• 4 pieces Cardamon
• 1 piece of cinnamon
• Cinnamon power (i use it for stronger flavour, if you think 1 piece of cinnamon stick is enough, then it is ok)
• 5-6 pieces Cloves
• 1 big piece ginger
• Milk
• Black tea (Assamese tea, i used Earl Grey)
• Honey / Sugar

Cooking Tips:

For chinese, to cook black tea, we use 90℃ hot water; for making Green tea, we use 100℃ hot water. So i make tea and milk separately.

Step 1:
Boil milk with all spices together for 4 or 5 mins.

Step2:
Boil water, then prepare black tea seperately in tea cup.

Step 3:
When tea is ready, add cooked milk into black tea, mix them in tea cup, add honey / Sugar / Sirup based on your taste.

Finished, then please enjoy it.